http://www.winexperience.com/recipes/chickenandturkey/home.aspxChicken and Turkeyen-usCopyright 2010, WineExperience-NAFri, 12 Feb 2010 22:55:23 GMThttp://emmisinteractive.comThis soup from Chef John Kuropatwa at Spigola Ristorante in New Jersey will warm you up on a cold winter day!  Our wine recommendation:  Given the Italian heritage of this soup we like an acidic white like a Verdicchio, but if you like prefer red try a simple Chianti. Roasted Fennel Soup 1 Tbsp. Olive Oil 1 C. Chopped Onion 4 C. Chopped Fennel 4oz. Chablis 2 Bay Leaves 2 Tsp. Salt ½ Tsp. Pe...http://www.winexperience.com/recipes/chickenandturkey/story.aspx?ID=1173942http://www.winexperience.com/recipes/chickenandturkey/story.aspx?ID=1173942Mon, 14 Dec 2009 20:00:19 GMTLet’s talk turkey! Actually, let’s talk turkey and wine! We’re talking turkey with red wine choices. Make your Thanksgiving wine choice by taking the whole meal into consideration. A lot depends on your own special way of setting the table., but here are some real turkey friendly choices: Jammy California Zinfandel, with its fruity big taste is a great choice with giblet gravy. A b...http://www.winexperience.com/recipes/chickenandturkey/story.aspx?ID=1158691http://www.winexperience.com/recipes/chickenandturkey/story.aspx?ID=1158691Fri, 16 Oct 2009 00:09:45 GMTHow long should I cook a turkey? The final word on poultry safety is this: As long as your thermometer reaches 160 degrees, all un-stuffed meat (including turkey) should be bacteria-free. Since home thermometers may vary by a couple of degrees, you may want to wait until the thermometer registers 165 degrees, just to be safe (we found that dark meat also tastes better at this temperature). But bact...http://www.winexperience.com/recipes/chickenandturkey/story.aspx?ID=1158699http://www.winexperience.com/recipes/chickenandturkey/story.aspx?ID=1158699Fri, 16 Oct 2009 00:30:31 GMTChicken Pot Pie - we're talkin' "comfort food". Comfort foods are yummy, heart warming and kind of old fashioned . . . like Sunday dinners when we were kids. As adults, though, comfort food comes with wine, too. The smell of chicken pot pie browning in the oven and the sounds of football on the TV kind of go together. And those big chunks of chicken and the creamy gravy have me reach for chardonna...http://www.winexperience.com/recipes/chickenandturkey/story.aspx?ID=1156819http://www.winexperience.com/recipes/chickenandturkey/story.aspx?ID=1156819Mon, 28 Sep 2009 03:16:21 GMT pairing comments: There are lots of interesting wines from the region of Provence that will be ideal with this dish. For a lighter, summer wine, look for a Rosé from that region. If you prefer a red, try a Côtes de Provence. The Wine Experience Recommendation: Rosé or Côtes de Provence Serves 4 Ingredients: 1 tablespoon cooking oil 1 chicken (about 3 to 3 1/2 pounds), cut in...http://www.winexperience.com/recipes/chickenandturkey/story.aspx?ID=1156938http://www.winexperience.com/recipes/chickenandturkey/story.aspx?ID=1156938Tue, 29 Sep 2009 02:50:03 GMTWhat a great time of year for football! And everybody knows nothing goes with football like chili! So here is a public service: Turkey Chili is the Recipe of the Week here at Winexperience.com. And what could be better with turkey chili and football than some fun wine? So before you settle in for a game this weekend pick up some Australian Shiraz to have on hand. Aussie Shiraz is deep, dark and de...http://www.winexperience.com/recipes/chickenandturkey/story.aspx?ID=1157321http://www.winexperience.com/recipes/chickenandturkey/story.aspx?ID=1157321Tue, 29 Sep 2009 03:07:38 GMTThe Wine Experience Wine Recommendation: Gewurztraminer (from: Dana Benigno creator of Chicago Cooks.com) Serves 4 This makes a light lunch or dinner entrée perfect for Spring and Summer when meals should be light, delicious and fast! You can also serve this a marinara sauce and side of pasta for a hot alternative. Ingredients: 4 chicken breasts, pounded thin 1/4 cup grated parmesan cheese 2 t...http://www.winexperience.com/recipes/chickenandturkey/story.aspx?ID=1156928http://www.winexperience.com/recipes/chickenandturkey/story.aspx?ID=1156928Wed, 07 Oct 2009 13:49:02 GMTOne of the easiest ways to put wine and food together is to simply match the place each is from. Spain is known for rich, tasty foods and wine. And the national dish of Spain is paella. Paella is made in a big skillet with chicken, sausage, shrimp, clams and mussels . . . and the wine of Rioja really tops it off. The Roija region is home to Tempranillo, a blue more than a red grape. It's thick ski...http://www.winexperience.com/recipes/chickenandturkey/story.aspx?ID=1158528http://www.winexperience.com/recipes/chickenandturkey/story.aspx?ID=1158528Fri, 09 Oct 2009 20:27:36 GMT pairing comments: A fruity red will complement the sharpness of the arugula. Try a Beaujolais-Villages from France or a dolcetto from Italy. In either case, chill the wine slightly before serving. The Wine Experience Recommendation: Beaujolais Serves 4 Ingredients: 6 reconstituted sun-dried tomato halves, chopped 2 cloves garlic, smashed 1 1/2 tablespoons balsamic vinegar 3/4 teaspoon salt 1/2 tea...http://www.winexperience.com/recipes/chickenandturkey/story.aspx?ID=1158153http://www.winexperience.com/recipes/chickenandturkey/story.aspx?ID=1158153Fri, 09 Oct 2009 02:22:26 GMTDoes it seem like you have chicken on your menu just about all the time? Well, there's a way to keep from getting "Over chickened" . . . start with the wine. Here are seven ways for seven days to keep that chicken from getting boring. • Bake a couple of split breasts with a sprinkle of fresh herbs and pop open your favorite chardonnay. • Or sauté some boneless cuts with lem...http://www.winexperience.com/recipes/chickenandturkey/story.aspx?ID=1157744http://www.winexperience.com/recipes/chickenandturkey/story.aspx?ID=1157744Tue, 29 Sep 2009 02:30:58 GMT