http://www.winexperience.com/recipes/eggsomeletsandquiches/home.aspxEggs, Omelettes and Quichesen-usCopyright 2009, WineExperience-NATue, 24 Nov 2009 17:15:20 GMThttp://emmisinteractive.comYou know that we really like to enjoy wine…and we like to eat too! Well, putting wine and food together should be fun…not a process filled with indecision and stress. Wine is like another ingredient or food group for the meal, like a seasoning, sauce or side dish. So, the basics are to use the wine to complement or contrast with the food you’re having, and often a great place to s...http://www.winexperience.com/recipes/eggsomeletsandquiches/story.aspx?ID=1157511http://www.winexperience.com/recipes/eggsomeletsandquiches/story.aspx?ID=1157511Tue, 06 Oct 2009 13:50:17 GMTBrunch is a great time to enjoy champagne. We spoke with author Judy Gilliard about some tasty holiday brunch ideas. “Brunch can be simply elegant. First, set the mood with some light classical or jazz playing in the background. Have a beautiful buffet table with lots of fresh flowers and candles. Your guests can serve themselves on large buffet plates that they can either set \at their lovel...http://www.winexperience.com/recipes/eggsomeletsandquiches/story.aspx?ID=1156613http://www.winexperience.com/recipes/eggsomeletsandquiches/story.aspx?ID=1156613Fri, 25 Sep 2009 01:41:32 GMT Quiche Lorraine Serving Size: 6 1 pie crust (9 inch) -- pre baked 8 slices bacon -- cooked and crumbled 2 large eggs 2 large egg yolks 1 1/4 cups milk 1/4 teaspoon sea salt 1/4 teaspoon ground white pepper 1/4 teaspoon cayenne pepper 1 cup gruyere cheese -- grated Arrange the bacon evenly over the bottom of the baked crust. In a large bowl, beat the eggs, yolks, and milk. Add the remaining ingredients and whi...http://www.winexperience.com/recipes/eggsomeletsandquiches/story.aspx?ID=1168377http://www.winexperience.com/recipes/eggsomeletsandquiches/story.aspx?ID=1168377Tue, 24 Nov 2009 16:57:33 GMT Mushroom and Spinach Quiche Serving Size: 6 1 pie crust (9 inch) -- pre baked 1 tablespoon butter 1/2 medium onion -- chopped 8 ounces sliced mushrooms -- grated 10 ounces frozen spinach -- chopped, thawed 2 large eggs 2 large egg yolks 1 1/4 cups milk 1/4 teaspoon sea salt 1/4 teaspoon ground white pepper 1/4 teaspoon cayenne pepper In a large skillet melt 1/2 of the butter and sauté onion until soft, r...http://www.winexperience.com/recipes/eggsomeletsandquiches/story.aspx?ID=1168378http://www.winexperience.com/recipes/eggsomeletsandquiches/story.aspx?ID=1168378Tue, 24 Nov 2009 17:14:25 GMT Shrimp and Crab Quiche Serves 6 1 pie crust (9 inch) -- pre baked 1 tablespoon butter 1/2 medium onion – chopped 8 ounces shrimp, cooked 8 ounces crab meat 2 large eggs 2 large egg yolks 1 1/4 cups milk 1/4 teaspoon sea salt 1/4 teaspoon ground white pepper 1/4 teaspoon cayenne pepper In a medium skillet melt the butter and saute onion until soft. Spread cooked onions, shrimp and crab evenly over pie cru...http://www.winexperience.com/recipes/eggsomeletsandquiches/story.aspx?ID=1168380http://www.winexperience.com/recipes/eggsomeletsandquiches/story.aspx?ID=1168380Tue, 24 Nov 2009 17:15:20 GMTHere are some more thoughts on wine and food pairing. And since we like to start with the wine, let's start with sauvignon Blanc. Here's our checklist. • Shrimp just about anytime and anyway. from shrimp salads to shrimp on the Barbie to garlicy scampi. • Spicier foods like Asian or even Mexican match up with this crispy wine. • When you're in the mood for chicken sala...http://www.winexperience.com/recipes/eggsomeletsandquiches/story.aspx?ID=1156395http://www.winexperience.com/recipes/eggsomeletsandquiches/story.aspx?ID=1156395Fri, 09 Oct 2009 21:56:51 GMTHere's a great way for you to sparkle up your holiday dinner table: Rose' Champagne. These champagnes are made in the traditional method - with a secondary fermentation that occurs in the bottle. That's how we get the bubbles. To make most rose's, winemakers add a little still red wine to the white wine for that last fermentation. The champagne that comes out is unique. Most champagne is toasty and c...http://www.winexperience.com/recipes/eggsomeletsandquiches/story.aspx?ID=1158297http://www.winexperience.com/recipes/eggsomeletsandquiches/story.aspx?ID=1158297Fri, 09 Oct 2009 20:47:49 GMTGet ready for Mother's Day brunch! Got that reservation? Open your organizer now and post a reminder. Champagne is usually the top choice for Mom's special day but this year try these twists: • Go Italian with sparkling Prosecco mixed with peach nectar, the classic Bellini from Harry's Bar in Venice. • Cava is Spain's traditional method sparkling wine. Add fresh mango juice for a...http://www.winexperience.com/recipes/eggsomeletsandquiches/story.aspx?ID=1157825http://www.winexperience.com/recipes/eggsomeletsandquiches/story.aspx?ID=1157825Wed, 07 Oct 2009 02:57:17 GMTIf you’re planning a holiday gathering, our friend and cooking author Judy Gilliard has just the menu for you. “Keep it simple and keep it bite-sized. A holiday gathering is always fun. Plan your food and wine stations throughout the room or rooms that you’re going to be entertaining in – and that will keep your guests moving and enjoying the company. And keep your food in o...http://www.winexperience.com/recipes/eggsomeletsandquiches/story.aspx?ID=1157472http://www.winexperience.com/recipes/eggsomeletsandquiches/story.aspx?ID=1157472Tue, 06 Oct 2009 01:19:35 GMTOkay, just how well do you know your geography? Do you know that the wine we call Champagne is more than a particular style, it's a place in France? Now there's no city named Champagne but it just may be the most famous wine district in the world. About an hour from Paris, the cities of Reims and Epernay are home to most of the great Champagne houses. Many are stunning edifices with millions of bo...http://www.winexperience.com/recipes/eggsomeletsandquiches/story.aspx?ID=1156787http://www.winexperience.com/recipes/eggsomeletsandquiches/story.aspx?ID=1156787Fri, 25 Sep 2009 01:35:43 GMT