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                 Wine of the Week!

Acacia Carneros Chardonnay

 

Acacia 2003 Carneros Chardonnay $18

Winemaker’s notes:
Fresh aromas of pear, apricot and honey are supported by savory oats, ginger and nutmeg spice. Rich with pleasant weight on the palate, this Chardonnay shows sweetness up front and spice in the middle. The finish is long and juicy, constantly cycling from spice to rich apricot, apple and pear.

 

Situated just two miles from San Francisco Bay in the Carneros District of Napa Valley, Acacia Vineyard is distinguished by a cool microclimate dominated by wind and fog from the nearby Pacific Ocean, and by shallow, dense clay soils. While these difficult growing conditions limit grape production, they result in Pinot Noir and Chardonnay grapes of rare power and complexity.

Notes on our Wines of the Week, Recommendations, and Picks:

When you read our thoughts, please remember that you may think differently.  A particular wine may be your favorite and not on our list.  Well, don't stop buying it because of that.  In fact, you may want to email us and let us know about it. These are our opinions but our FIRST recommendation is to go by your own palate.

A couple of other thoughts . . . first, prices are approximate.  They'll vary.  Second, different vintages mean different grapes and different tastes so our recommendation for a 2000 Merlot may not hold for 2001.

And lastly, we remind you to drink responsibly!  Now, all that said, here is a summary of links to our suggestions.  Find one (or more) and pop the cork!

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