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Wine
& Food
Articles
and Links to Recipes
There's
so-called 'conventional wisdom' about everything. And when it
comes to wine and food, toss the red with meat, white with fish
thing out the kitchen window!
One
of the most asked questions is which wine with what food.
Following, in alphabetical order are wine & food stories, recipes,
and comments. Heat up the oven, fire up the grill or just
open the 'fridge. But, Pop the Cork!
Talking
about fish, seafoods that are firmer in texture and more oily or
flavorful work great with red wines. Here are some wine choices
with some typical preparations . . . |
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Grilled
salmon, whether hot or cold, pairs up with Oregon or other Pinot Noir-based
wines
-
Serve
baked halibut and Chianti Classico or try some broiled swordfish with
a Spanish Rioja
-
Seared
ahi is terrific with a Cotes du Rhone or an Australian Shiraz
-
But
here's the kicker . . . if you like barbeque (and who doesn't) fire
up the grill and try a salmon steak with California Zinfandel
Remember,
matching wine and food is all about how they balance each other, add to
the experience, or complement the flavors.
Our
Recipes and Articles & Shows About Wine and Food
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ahi,
Seared* *Recipe Included
Asparagus with Prosciutto*
Avacado
Cucumber Soup*
Barbecue
(and Shiraz)
Barbecue and Wine - With Rick Browne*
Barbecue
Ribs*
Basics
of Wine and Food
Beef
Stew*
Beef Stroganoff*
Beef
Tenderloin - Porcini Crusted*
Beef Tenderloin with Gorgonzola Butter**
Bistecca
Fiorentine with Roast Vegetables*
Bowl Day
Bratwurst*
Brunch Goodies - from Judy Gilliard*
Bucatini al’Amatriciana - from Chef Mario Batali**
Burgers
and Red Wine*
Burgers, Mini with Maytag Blue Cheese*
Cabernet
Sauvignon and Prime Rib
Caesar Salad*
Champagne and Food
Champagne
and Sparkling Wine
Cheese
Matching, Wine &
Cheese, Wine and - from Judy Gilliard
Cheesecake, Chocolate Swirl*
Chicken
on the Grill
Chicken, Parmesan Encrusted*
Chicken
Pot Pie*
Chicken, Roast - with Greens*
Chicken,
Spiced Grilled*
Chicken Stuffed with Zucchini and Peppers and Sundried Tomato Butter*
Chicken with Sausage*
Chicken with Tomato, Eggplant, and Curry Cream Sauce*
Chicken
and Wine Matchups
Chicken
with Wine*
Chili, Turkey*
Cobb
Salad*
Cobb
Salad Matchups
Comfort
Foods*
Conventional
Wisdom . . . or Red Wine With Fish?
Cooking
with Wine
Cooking
with Wine (Interview with Chef Dana Benigno)
Cooking with Wine Tips (Judy Gilliard)
Cookouts
Coq
au Vin
Corned
Beef and Cabbage*
Crepes with Radicchio and Goat Cheese*
D E F G H I J K L M N O P Q R S T U V W X Y Z
Dessert and Dessert Wine
Dessert, Room for
Dessert
Wines
East Meets West
Feta Cheese Spread*
Flank Steak, Seared*
Flatbread*
Gazpacho*
Gewurtztraminer and Food
Goat Cheese Spread*
Grilling
Season Begins
Halibut*
Halibut, Braised with Fennel and White Wine Cherry Tomato Sauce*
Ham, Easter
Hamburgers
and Red Wine
Hearty
Food and Hearty Wine
Holiday Menu - from Judy Gilliard*
Italian
Food and Wine
Kabobs
Lamb
Chops Persillade*
Lamb, Easter
Lapin Au Vin*
Lighter Foods and Wine
Low
Carb Wine
Macaroni and Cheese*
Matching
Riesling and Food
Matching
- Wine and Food - Tips
Meatloaf*
Menu for Holiday Gatherings - from Judy Gilliard
Merlot and Food
Mexican
Food, Wine and
Mushroom and Spinach Quiche*
O P Q R S T U V W X Y Z
Osso
buco*
Outdoor Grilling
Parmesan
Chicken Breast*
Pasta
with Broccoli Rabe*
Pinot
Gris (and Risotto)*
Pizza and Salad*
Pizza, Mozzarella and Tomato Basil*
Pork, Rack of with White Beans*
Pork
Chops (Glazed)*
Pork
Tenderloin (with Mango Salsa)*
Pork Tenderloin (with Strawberry Salsa)*
Prime
Rib, Cabernet Sauvignon and
Quiche Lorraine*
Quiche, Mushroom and Spinach*
Quiche, Shrimp and Crab*
Rabbit (Lapin Au Vin)*
Red
Wine and Hamburgers
Ribs
(Barbecued)*
Riesling and Asian
Food
Riesling
and Food
Riesling
Recipe*
Rioja
and Paella*
Risotto
Wine Choices
Risotto (Asparagus and Wild Mushrooms)*
Risotto (Lemony Vegetable)*
Risotto (Zucchini)*
S T U V W X Y Z
Salad
Niçoise*
Salmon,
Grilled
Salmon,
Mustard Glazed (With Sauteed Spinach)*
Salmon Steaks with Barbecue Sauce from Rick Browne**
Salmon
Steaks with Roast Vegetables*
Salmon,
Napa Wrapped (with stir fry)*
Salmon, Oven Roasted*
Sauvignon
Blanc and Food Checklist
Shiraz
(and Barbecue)
Shiraz
(and Steak)
Shrimp and Crab Quiche*
Shrimp and Lobster Risotto*
Shrimp
and Salsa*
Shrimp
Scampi*
Shrimp
Scampi and Wine
Shrimp,
Seared with Toasted Corn Relish*
Soup,
Avacado Cucumber*
Soup
and Wine
Steak
and Shiraz
Steaks, Shiitake Stuffed - from Rick Browne*
Summer
Salads and Sauvignon Blanc
Summer
Supper
Sushi
and Wine
Swiss Chard - Indian Style**
Syrah Easter Dinner
Tenderloin
(Pork), Pinot Noir and*
Tenderloin
(Beef), and Porcini Mushrooms*
Texture
and Balance
Thanksgiving
Dinner Wine Choices
Thanksgiving
Leftovers
Tortelloni*
Trout,
Pan-fried Ruby with Spring Vegetables*
Tuna, Ahi, Seared, with Wilted Greens
Turkey
Burgers*
Turkey Chili *
Turkey Tips*
Viognier
and Food
Warm Days and Cool Wines
Whitefish, Pecan Encrusted*
Wine and Cheese
Wine and Food Basics
Zinfandel
and Food
Return to Top of Page
*Recipe Included
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