"Whaddaya say we throw a steak on the grill?" Are there better words you can hear? And whether yours is a New York strip, a classy t-bone or almost fork tender filet mignon, the grill seems to supercharge the flavor.
No wimpy wines need apply .
It's why Australian Shiraz seems to step right up to the plate . . . literally. What you get in taste is a wine that's full and bold . . . it's a lip smacker!
The chary, smoky flavor of the grilled steak needs a wine like this that's not shy or retiring. Along with its dark fruitiness it's like Mother Nature wasn't quite finished so she added a dash of black pepper to the wine.
So throw that steak on the grill and pop the cork on some Shiraz from Australia . the fullness and texture of each complement the other.
|