Shrimp & Salsa
The Wine Experience Wine Recommendation: Riesling

Serves 4-5

First, prepare the salsa:

The Salsa:
(Makes about 2 cups)

8 medium tomatoes, seeded and finely diced
1 red onion, finely chopped
2 garlic cloves, crushed
2 fresh green chiles, seeded and finely chopped
1½ tbsp fresh lime juice
2 tbsp olive oil
2 tbsp finely chopped cilantro
salt, black pepper

Combine ingredients down to and including cilantro.  Add salt and pepper to taste.  Cover and let stand for at least an hour at room temperature to allow flavors to blend. 

The Shrimp:

1 lb baby shrimp, cooked and peeled
3 tbsp sour cream
3 tbsp chopped cilantro
salt, black pepper, tabasco (or your choice of hot sauces)
1 lb (approx) salted tortilla chips

Heat a cast iron skillet then add salsa. Use high heat. Make sure salsa is bubbling then add shrimp and stir fry until shrimp are hot, 1½ minutes. Remove from heat. Stir in cilantro and cream. Add salt, pepper and tabasco to taste. Drop in a healthy serving of tortilla chips. Serve hot, with extra chips and sour cream for dipping.