The Wine Experience

Recipe of the Week!

Classic Shrimp Scampi
The Wine Experience Wine Recommendation:  Sauvignon Blanc

Serves 6

Ingredients:

2 pounds jumbo shrimp, peeled and deveined

4 tbs butter

2 tbs minced fresh garlic

½ cup dry white wine

¼ cup fresh lemon juice

2 tbs chopped parsley

salt and pepper

Preparation:

Heat a large skillet and melt butter. W hen butter is melted turn up to high. Added shrimp evenly around skillet. Salt and pepper. Cook one minute. Turn shrimp over and garlic and cook two more minutes. Then remove shrimp from the skillet and set aside. Add wine and lemon juice and cook off for about one minute. Deglaze skillet (scrape off bottom and sides) then stir in the parsley. Remove from heat. Pour sauce over shrimp and toss to cover. Serve alone or over you favorite pasta.