Wine on the Radio - April 11, 2003

Chianti Classico  

When you look at Chianti's on the shelf, you'll see more bottles than you can imagine.  

 

Well with so many choices, how do you know what to pick?  

 

Price is always a factor, but all things being equal, then what?

 

It's a personal preference, but we recommend sticking with Chianti Classico.  

 

This is the largest, generally most consistent area in Tuscany with hundreds of vineyards making Chianti Classico.   Their style is dry, a little tart with an earthy aroma and some berry flavors.  

 

The Reserva's are considered the best by the winemakers and are aged longer before being released.

 

Besides the words Chianti Classico on the label look for a black rooster on the neck band . . . the symbol of the region's growers' consorzio or voluntary quality association.
 

Pasta, chicken, veal, pizza . . . bring 'em on!  

 

For versatility and value Chianti Classico is classic.   You'll find it at all price levels from six to sixty dollars.  

 

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