Wine on the Radio - May 4, 2006        Listen

Graves and White Bordeaux       Graves and White Bordeaux Listing

When you hear the word "Bordeaux" you automatically think "red wine," don't you?   It's pretty logical.

Most Bordeaux are red, made primarily from Cabernet or merlot.  

But don't overlook the white wine of Bordeaux.   These are usually blends of sauvignon Blanc and Semillon and each grape adds something to the party.  

Sauvignon Blanc is crispy and aromatic, while the Semillon adds depth and texture.  

But what makes them interesting is their home turf.   The best white Bordeaux come from the Graves district and especially a zone called Pessac-Léognan.   Here's why:   Graves is named for its gravelly soils which add another dimension to the wine, sort of a flinty taste.  

Maybe tasting the gravel is the power of suggestion, but it's their signature . . .   just as New Zealand's are grassy and California's fruitier.  

White Bordeaux are delightful food wines, particularly with fish dishes or maybe even that Quiche Lorraine for brunch.   So try something from off the beaten track and pay a visit to Graves.  

Pop the cork.                 

Graves and White Bordeaux

Ch. Larrivet Haut Brion 2000 Graves Blanc $42
Bordeaux, France

Ch. Chantegrive Graves $18

Ch. Graville Lacoste Blanc Pessac-Leognan/Graves $15

Ch. LEspault Pessac-Leognan/Graves $25