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The Wine Experience Wine Recommendation: Fume Blanc
Serves 4
This recipe was developed and demonstrated by Paul Kahan, Chef of Blackbird Restaurant using ingredients from ...
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pairing comments:
A fruity red will complement the sharpness of the arugula. Try a Beaujolais-Villages from France or a dolcetto from Italy. In either case, ...
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The Wine Experience Recommendation: Riesling
Serves 4
from Rick Browne
4 1/4 lb. salmon steaks
Dry marinade:
1 tbsp. powdered garlic
1 tbsp. powdered onion ...
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The Wine Experience Wine Recommendation: Shiraz or Sangiovese
Serves 6
Note: Your choice on the chicken. You can use a whole chicken cut up or ...
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The Wine Experience Recommedation: Merlot
Courtesy, Kendall Jackson Winery
Serves 4
1 8-rib rack of lamb (2 lbs.), frenched and trimmed (ask your butcher to ...
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Here's a great food and wine matchup: Pork and Pinot.
Pinot Noir is probably the most versatile food wine there is. Its berry flavors, zingy ...
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One of the easiest ways to put wine and food together is to simply match the place each is from.
Spain is known for rich, ...
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The Wine Experience Recommended Wine: Pinot Noir
Serves 4
From Sanford Winery and Vineyards
For the Short Ribs:
6 beef short ribs, approximately 1-lb each...
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The Wine Experience Wine Recommendation: Syrah/Shiraz
Serves 8 from Chef Dana Benigno
(from: Dana Benigno creator of Chicago Cooks.com)
Ingredients :
2 pounds of beef ...
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The Wine Experience Wine Recommendation: Sauvignon Blanc
Serves 4
(from: Dana Benigno creator of Chicago Cooks.com)
Ingredients :
3 Packages Fresh Pesto Tortelloni (we used ...
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