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(Scroll down for the recipe)
Bowl season is a great time of year if you like college football and the New Year weekend is bowl ...
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Courtesy of Sanford Winery
The Wine Experience Recommended Wine: Pinot Noir
Serves 4
From Sanford Winery and Vineyards
For the Short Ribs:
6 beef short ribs, approximately 1-lb each...
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The Wine Experience Wine Recommendation: Syrah/Shiraz
Serves 8 from Chef Dana Benigno
(from: Dana Benigno creator of Chicago Cooks.com)
Ingredients :
2 pounds of beef ...
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The Wine Experience Wine Recommendation: Zinfandel
Serves 6
Ingredients:
1 beef tenderloin, about 2 ½ lbs
5 garlic cloves, minced
1 tablespoon minced lemon zest
...
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The Wine Experience Recommendation: California Merlot
Chilly winter nights are the perfect time to enjoy comfort foods… you know, those hearty, filling dishes that ...
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The Wine Experience Wine Recommendation: Zinfandel
(pictured: Dana Benigno creator of Chicago Cooks.com)
Serves 4 with leftovers
Ingredients:
1 1/2 pounds ground chuck
1/2 pound ...
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This week, Ken has a great value wine of the week selection. It’s Terrazas de Los Andes 2006 Malbec from Argentina.
This Malbec is brightly ...
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Okay, raise your hand if you like robust, full flavored red wine!
Our choice for tasting today is one of the great grape varieties, syrah. ...
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We had a chance to talk to Rick Browne, doctor of barbecue and host of public TV’s Barbecue America.
We asked Rick to get basic ...
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"Whaddaya say we throw a steak on the grill?" Are there better words you can hear? And whether yours is a New York strip, a ...
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