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You know that we really like to enjoy wine…and we like to eat too! Well, putting wine and food together should be fun…not a process ...
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Courtsy of Chef John Kuropatwa of Spigloa Ristorante in Hamilton, New Jersey
Bean Soup with Clams and Shrimp
This soup from Chef John Kuropatwa at Spigola Ristorante in New Jersey will warm you up on a cold ...
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Baked Halibut with Fennel, Orange, Celery and Green Olive Relish
Serves 8
The Wine Experience Wine Recommendation: Chardonnay
3 Ibs. Fresh Halibut
1 Bulb Fennel...
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Salt Crusted Branzino with Puttanesca
Serves 8
The Wine Experience Wine Recommendation: Chardonnay
For the fish:
1 4 lb. Branzino or Sea Bass
8 Egg ...
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Lump Crab and Citrus Salad with Avocado
For 12 servings
Courtesy of Colin Crowley
Executive Chef, Terlato Wine Group/Terlato Wines International
The Wine Experience Wine ...
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The Wine Experience Wine Recommendation: Australian Shiraz
Serves 4
(from: Dana Benigno creator of Chicago Cooks.com)
Ingredients:
4, 6 to 8 ounce Ahi tuna steaks...
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The Wine Experience Wine Recommendation: Fume Blanc
Serves 4
This recipe was developed and demonstrated by Paul Kahan, Chef of Blackbird Restaurant using ingredients from ...
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During a recent visit to the Sonoma wine country we learned more about food and wine.
This wine experience was with Chef Billy Oliver who ...
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Okay, raise your hand if you like robust, full flavored red wine!
Our choice for tasting today is one of the great grape varieties, syrah. ...
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You probably like both sushi and like wine . . . want to know how to put them together?
Typically you may think of sake ...
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