You know that we really like to enjoy wine…and we like to eat too! Well, putting wine and food together should be fun…not a process filled with indecision and stress.
Wine is like another ingredient or food group for the meal, like a seasoning, sauce or side dish. So, the basics are to use the wine to complement or contrast with the food you’re having, and often a great place to start is with texture – fuller bodied and bigger wines pair with heartier, fuller foods.
When the food is subtle or delicate then try lighter styles of wine. But even that assumes having a bit of knowledge, right?
Well our solution is simple…Check out our easy-to-use interactive wine and food pairing tool.
Yep… click the food type, select a preparation and viola… you get a wine choice with the reason it matches up. How neat is that!
We’ve got over two hundred and fifty pairing choices for you so have at it!
What a great reason to Pop the Cork™!
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