Zagatwine wine of the month club
Stories 1 to 4 of 4  

Ken's Bratwurst Recipe: The Wine Experience
Beer and bratwurst. They're a great combo - but use the beer for precooking the bratwurst and stick with wine when you eat them. In ...
...read full story

Chef Dana Benigno's Recipe for Meatloaf and Garlic Mashed Potatoes: The Wine Experience
The Wine Experience Wine Recommendation: Zinfandel (pictured: Dana Benigno creator of Chicago Cooks.com) Serves 4 with leftovers Ingredients: 1 1/2 pounds ground chuck 1/2 pound ...
...read full story

Interactive Guide to Wine and Food Matching: The Wine Experience
You know that we really like to enjoy wine…and we like to eat too! Well, putting wine and food together should be fun…not a process ...
...read full story

Bordeaux and Food Matching: The Wine Experience
Some wines seem all alone and stand offish if you try to sip them all by themselves, without food - and perhaps Bordeaux tends to ...
...read full story