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The Wine Experience Wine Recommendation: Champagne or Sparkling Wine
Serves 8 – 10
Salad Ingredients:
6 medium beets, peeled, cooked, and diced (optional)
4 oranges, peeled and sectioned, with membranes removed
4 Red Delicious ...
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Our recipe of the week is risotto with asparagus and spring mushrooms . . . so we asked sommelier David Ohr to give us some ...
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The Wine Experience Recommended Wine: Chardonnay
Serves 4
From the kitchen of Nicole Robinson, Turning Leaf winemaker
3 tablespoons olive oil
3/4 cup chopped red ...
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Well summer’s here and our minds turns to crispy refreshing wines! Combine that with the fact that we love getting wine recommendations and you can ...
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Summer days are salad days so what's the best way to enjoy summer salads?
One of our favorite way is sitting on the patio or ...
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The Wine Experience Wine Recommendation: Sauvignon Blanc
Serves 4
(from: Dana Benigno creator of Chicago Cooks.com)
Ingredients:
2 Large seedless cucumber, sliced (don't peel)
1/4 ...
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Soup's on!
Here're some wine ideas to bowl you over.
Soup is food, so no reason not to have wine with it! The challenge is ...
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Here are some more thoughts on wine and food pairing. And since we like to start with the wine, let's start with sauvignon Blanc.
Here's ...
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So you like risotto. That great Italian dish made with short, stubby grained Arborio rice.
Around here we make it with a bunch of different ...
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The Wine Experience wine choice: Pinot Grigio or Pinot Blanc
Serve 4 as a main course or 6 to 8 as a first course
(from: ...
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