Zagatwine wine of the month club

Vegetarian Stories 1 to 10 of 21  

Gazpacho Recipe & Sherry or Sauvignon Blanc: The Wine Experience
The Wine Experience Wine Recommendation: Albarino, Dry Sherry, or Sauvignon BlancIf you love to chop, this recipe is for you! But feel free to use ...
...read full story

Christmas Eve Salad
The Wine Experience Wine Recommendation: Champagne or Sparkling Wine
Serves 8 – 10 Salad Ingredients: 6 medium beets, peeled, cooked, and diced (optional) 4 oranges, peeled and sectioned, with membranes removed 4 Red Delicious ...
...read full story

David Ohr Pairs Wine With Creamy Risotto: The Wine Experience
Our recipe of the week is risotto with asparagus and spring mushrooms . . . so we asked sommelier David Ohr to give us some ...
...read full story

Stuffed Swiss Chard and Chardonnay Recipe: The Wine Experience
The Wine Experience Recommended Wine: Chardonnay Serves 4 From the kitchen of Nicole Robinson, Turning Leaf winemaker 3 tablespoons olive oil 3/4 cup chopped red ...
...read full story

Sauvignon Blanc and Rose for Summer - by Chris Benziger: The Wine Experience
Well summer’s here and our minds turns to crispy refreshing wines! Combine that with the fact that we love getting wine recommendations and you can ...
...read full story

Sauvignon Blanc, Sancerre and Summer Salads: The Wine Experience
Summer days are salad days so what's the best way to enjoy summer salads? One of our favorite way is sitting on the patio or ...
...read full story

Chilled Avocado Cucumber Soup Recipe from Chef Dana Benigno: The Wine Experience
The Wine Experience Wine Recommendation: Sauvignon Blanc Serves 4 (from: Dana Benigno creator of Chicago Cooks.com) Ingredients: 2 Large seedless cucumber, sliced (don't peel) 1/4 ...
...read full story

Guidelines to Match Wine and Soup : The Wine Experience
Soup's on! Here're some wine ideas to bowl you over. Soup is food, so no reason not to have wine with it! The challenge is ...
...read full story

A Checklist for Paring Sauvignon Blanc with Food: The Wine Experience
Here are some more thoughts on wine and food pairing. And since we like to start with the wine, let's start with sauvignon Blanc. Here's ...
...read full story

Pinot Gris with a Recipe for Zucchini Risotto: The Wine Experience
So you like risotto. That great Italian dish made with short, stubby grained Arborio rice. Around here we make it with a bunch of different ...
...read full story
Subscribe to channel