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Pinot Grigio Pinot Gris Stories 1 to 10 of 15  

King Estate Domaine Pinot Gris 2009 for $20 | The Wine Experience
Sometimes it seems like white wine’s only for summer.  But you know that’s not really the case.  Our Wine of the Week lends credence to ...
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Hugel Classic Pinot Gris 2007 for $20 | The Wine Experience
Dining on the deck – or porch – or picnicking.  It’s a summertime ritual whether the weather’s hot or cool.  But this summer, it seems ...
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O’Reilly’s 2007 Pinot Gris Columbia Valley for $12: The Wine Experience
This week our wine pick is a delightful white wine from the Columbia Valley of Washington State. And it just happens to be a 2007 ...
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Santa Margherita Pinot Grigio Trentina-Alto Adige 2006 $18: The Wine Experience
Well, we’re ready with our pick for Wine of the Week. It’s one you probably know, and hopefully love: Santa Margherita 2006 Pinot Grigio.  It’s the wine ...
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Bandit Pinot Grigio from California for $10: The Wine Experience
Is your cooler packed with all the goodies? We’re all packed here because its time to tailgate! Football and tailgating – even if it’s just ...
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Sushi & Italy's Pinot Grigio or New Zealand's Sauvignon Blanc: The Wine Experience
You probably like both sushi and like wine . . . want to know how to put them together? Typically you may think of sake ...
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St. Innocent Winery Vitae Springs Pinot Gris: The Wine Experience
Winemaker’s notes: Most of my Pinot Gris eggs are in this basket. Six years ago I asked Earl Van Volkinburg, the grower, to quadruple the ...
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Santa Margherita Pinot Grigio Trentina-Alto Adige 2006 $18: The Wine Experience
Welcome. We're sorry your search directed you to this page. With our redesigned site, a few pages were moved and the search engines haven't caught ...
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Pinot Gris with a Recipe for Zucchini Risotto: The Wine Experience
So you like risotto. That great Italian dish made with short, stubby grained Arborio rice. Around here we make it with a bunch of different ...
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Recipe for Risotto and Pinot Gris White: The Wine Experience
So you like risotto. That great Italian dish made with short, stubby grained Arborio rice. Around here we make it with a bunch of different ...
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