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Drum roll…presenting The Wine Experience Wine of the Week. The envelope please.
It’s Robert Sinskey 2005 Los Carneros Pinot Noir and it will be on our ...
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If you’re at all familiar with our tastes here, you know how much we love Pinot Noir. Well, our wine of the week is a ...
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Pinot Noir is known as really fickle grape that takes lots of attention from the winemaker. But there's one place that seems to have it ...
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We just returned from tasting several 2007 Pinot Noir wines from the Russian River.
Lucky us but lucky you, too, because that’s where we tasted ...
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Let’s talk turkey! Actually, let’s talk turkey and wine! In fact, make it turkey with red wine choices.
Make your Thanksgiving wine choice by taking ...
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Here's our "question of the day" for Patrick W. Fegan, Director of the Chicago Wine School: "What are the "hot" wines to look for?
"Well ...
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Let’s talk turkey! Actually, let’s talk turkey and wine! We’re talking turkey with red wine choices.
Make your Thanksgiving wine choice by taking the whole ...
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Thanksgiving! Can't you almost smell that turkey cooking?
Get your knives and forks . . . and your wine glasses . . . ready for ...
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Here's a great food and wine matchup: Pork and Pinot.
Pinot Noir is probably the most versatile food wine there is. Its berry flavors, zingy ...
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During a recent visit to the Sonoma wine country we learned more about food and wine.
This wine experience was with Chef Billy Oliver who ...
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