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This coming week brings a time of thanks and celebration. Families and friends gather to enjoy fine food, company…and wine. We have plenty of ...
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We love emails and we recently had an email from Eddie who wanted some wine and food pairing help. Seems he likes to smoke cook ...
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Our Wine of the Week this week is from Washington State.
Washington has become one of the fastest growing wine regions in the world. Yet ...
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We’re up north for this week’s Wine of Week. In Washington State’s Columbia Valley, where the valley, the high desert climate and the Cascades bring ...
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Last week we recommended a Chardonnay for quenching the summer heat. Well, continuing with great white wines, this week our choice is a Riesling – ...
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Here’s a tip! Don’t be afraid of German wine! Yes, the names, the labels, even the tastes
can be confusing… but a great place to ...
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We have a Wine of the Week choice that will probably broaden your horizons. It’s a delicious Riesling from Germany: JJ Prum 2007 Estate Riesling ...
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OK. This week we have a lively white wine for you as my wine of the week pick, Kim Crawford 2007 Marlborough Dry Riesling from ...
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So why is it that wine is usually described by most any other fruit flavor than grape? It's kind of ironic isn't it, but common ...
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Beer and bratwurst. They're a great combo - but use the beer for precooking the bratwurst and stick with wine when you eat them.
In ...
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