Wine and Cheese
12/6/2009 Holiday Recipes with Cheese, Prosciutto & Asparagus: The Wine Experience If you’re planning a holiday gathering, our friend and cooking author Judy Gilliard has just the menu for you. “Keep it simple and keep it ... ...read full story
12/7/2009 The Recipe for Homemade Macaroni and Cheese: The Wine Experience The Recipe for Homemade Macaroni and Cheese: The Wine Experience The Wine Experience Wine Recommendation: Sauvignon Blanc Serves 8 to 10 This recipe takes a ... ...read full story
12/6/2009 Chef Billy Oliver on Sauvignon Blanc, Zinfandel, Pinot Noir, Viognier & Pork, Goat Cheese & Scallops: The Wine Experience During a recent visit to the Sonoma wine country we learned more about food and wine. This wine experience was with Chef Billy Oliver who ... ...read full story
12/6/2009 Flatbread Recipe and Chianti for Dinner: The Wine Experience The Wine Experience Wine Recommendations: for cheese - Corvina or Sangiovese; for meats, Chianti or Zinfandel This easy appetizer can be ready in about 5 ... ...read full story
12/6/2009 Chapoutier Chateauneuf du Pape for $35: The Wine Experience OK. It’s time for our wine of the week selection. Drum roll. This week it’s Chapoutier La Bernardine 2004 Chateauneuf du Pape. Take a sip ... ...read full story
12/6/2009 Tawny Port with Goat Cheese or Parmesan: The Wine Experience Tawny Port is a style of Port ready to drink and enjoy. The beauty of Tawnies is not just their nutty brown color but that ... ...read full story
12/4/2009 Crepes with Radicchio and Goat Cheese Recipe: The Wine Experience The Wine Experience Wine Recommendation: Chenin Blanc Serves 10 to 15 people Makes 8 crepes (32 pieces) These crepes are filled and then baked until ... ...read full story

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